Chamois cutlets

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Chamois cutlets2023-06-12T10:24:11+02:00

Chamois cutlets

  • CourseSecond Course
  • Preparation30'
  • Difficultymedium
  • Gamechamois
  • Calories900
  • ActivityRunning M 78’ F 107’
  • Persons4


G 600 slices of chamois (about 3cm thick)
G 120 white flour
N 3 eggs
G 400 breadcrumbs
G 400 clarified butter
Salt to taste


  • Pound the slices of chamois with a meat tenderizer.
  • Beat the eggs in a bowl.
  • Dredge each slice in the flour, then dip in the beaten egg and coat in the breadcrumbs.
  • Press the meat into the breadcrumbs to make sure it is fully coated.
  • Heat the butter in a small frying pan until it reaches 169 °C (336 °F), add the cutlets and fry until golden on both sides.
  • Place on paper towels to drain and season with salt. Serve hot with your favorite sides.



Wine CouplingValle d’Aosta DOC Nebbiolo

Other Info

*856 kcal

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.