Miso duck on a cream of BBQ queen peach and Chianti demi glacé

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Miso duck on a cream of BBQ queen peach and Chianti demi glacé2021-10-15T12:50:10+02:00

Miso duck on a cream of BBQ queen peach and Chianti demi glacé

  • CourseSecond Course
  • Difficultymedium
  • Gameduck
  • Calories700 - 800
  • ActivityRunning M 73', F 100'
  • Persons4


mL 50 soy sauce
G 30 barley miso
G 20 orange blossom honey
G 800 duck breast
N 5 white pulp queen peaches
N 3 carrots
G 80 butter
G 45 00 flour
G 100 Chianti
Chopped beef and bone
N 1 parmesan crust
N 2 tomatoes
N 5 peppercorns
G 5 balsamic vinegar
N 1 celery stalk
N 1 onion
N ½ leek
Salt, pepper, extra virgin olive oil to taste
Lemon zest and fresh oregano to taste
Ginger and tabasco sauce to taste


  • Combine: soy sauce, miso, 1 tablespoon of salt, lemon zest, honey, balsamic vinegar, crushed peppercorn, extra virgin olive oil (G 300) and blend to make a mixture.
  • Cut the duck skin and massage it with the already prepared mix.
  • Boil a carrot and smoke it with peach tree wood, making sure not to use an excessive amount.
  • Cut the peaches in half. Massage them with salt and sear them on a BBQ grill; peel the peaches, getting rid of the parts that have become black while cooking and transfer the meat without the seed to a saucepan. Combine with ginger and the smoked carrot to make the sauce creamier and more compact; blend and bring the mixture to a boil. Turn off the heat, add oil, and blend again with an immersion blender.
  • Make a beef broth with the bone and chopped beef, celery, carrots, onion, leeks, parmesan crust, tomato, lemon zest, pepper, and tabasco sauce.
  • For the Chianti demi glacé, melt butter in a pan, add flour, and mix with a wooden spoon to make a roux; still mixing, add wine, G 500 of beef broth, and then let it thicken, adding salt to taste.
  • Drain the duck breast of the condiments and dry it, then brown it in a pan at a high heat, 2′ skin side down and then 1′ on the other side.
  • Arrange on the bottom of the serving dish a thick layer of the peach cream, placing the sliced duck breast on top. Garnish with fresh oregano. At the table, add a generous amount of the Chianti demi glacé.



Wine CouplingChianti Classico Riserva DOCG

Other Info

Kcal 801*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.