Chamois chunks with green apple and spinach

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Chamois chunks with green apple and spinach2022-03-11T10:29:03+01:00

Chamois chunks with green apple and spinach

  • CourseStarter
  • Preparation< 30'
  • Difficultyeasy
  • Gamechamois
  • Calories100 - 300
  • ActivityRunning F 25’ M 18’
  • Persons4


G 600 chamois meat cut into small cubes
G 400 spinach
N 1 green apple
N 1 lime
Soy sauce to taste
Worcestershire sauce to taste
Extra virgin olive oil to taste
Salt and pepper to taste


  • Put the chamois chunks into a non-stick pan and sauté with lime juice, the soy sauce and the Worcestershire sauce. Season with salt
  • Wash the spinach, remove the stems and keep the leaves, then sauté them with a little olive oil and salt.
  • Core the apple and cut it into small cubes. Place the spinach with the venison chunks in a serving plate, then top with the apple cubes and drizzle olive oil on it.

Video Gallery



Wine CouplingVino Cortese di Gavi DOCG

Other Info

Kcal 206*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.