Venison rools with pistachio nuts

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Venison rools with pistachio nuts2022-06-28T10:30:53+02:00

Venison rools with pistachio nuts

  • CourseStarter
  • Difficultyeasy
  • Gamedeer
  • Calories100 - 300
  • ActivityRunning M 26', F 35'
  • Persons4


G 400 deer fillet (thin slices)
G 100 fresh cream
G 50 ground pistachios
G 100 salad
Extra virgin olive oil to taste
Salt to taste
Black pepper to taste
Marjoram to taste


  • Whip the cream, adding a pinch of salt, the minced marjoram and the pistachios.
  • Season the venison slices with salt, black pepper and extra virgin olive oil.
  • Spread the cream over each fillet and roll them up.
  • Arrange the salad with the meat rolls on a serving dish. Season with the citronette sauce.

Video Gallery


Wine CouplingValtellina Superiore DOCG

Other Info

Kcal 286*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.