PARTNERS
Wild boar soup with chickpeas
Ingredients
G 200 wild boar meat
G 200 precooked chickpeas
G 200 vegetable stock
G 20 onion
N 1 clove of garlic
Rosemary to taste
Salt and black pepper to taste
Extra virgin olive oil to taste
Preparation
- Cut the wild boar meat into cubes and sear them on both sides in a non-stick frying pan, adding garlic and rosemary.
- Lightly fry the chopped onion with extra virgin olive oil in a pan then add the chickpeas and the vegetable stock. Let cook for 15′ and season with salt and pepper.
- Arrange the chickpeas into a serving dish, add the wild boar nuggets and season with rosemary, a drizzle of extra virgin olive oil and ground black pepper.
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Wine CouplingSicilia DOC Syrah
Other Info Kcal 203* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.
