PARTNERS
Venison skewers with a fanciful salad
Ingredients
N 4 venison skewers
N 1 orange
G 20 watercress
G 20 chard
G 20 pea sprouts
Extra virgin olive oil to taste
Salt and pepper to taste
Rosemary to taste
Preparation
- Scrape the orange and leave its zest aside, mix the juice with some minced rosemary to season the meat skewers.
- Grill the skewers over high heat.
- Toss the salad ingredients with salt, pepper and oil.
- Arrange the salad on the base of your serving plate, top with the venison skewers and drizzle oil over together with the orange zests.
Other
ChefRoberto Dormicchi
Wine CouplingSpèra Vermentino di Gallura DOCG Az. Siddùra
Other Info Kcal 228* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
