Venison stew with mushrooms

Home/Second Course/Venison stew with mushrooms
Your Franchi
Venison stew with mushrooms2023-02-03T15:00:44+01:00

Venison stew with mushrooms

  • CourseSecond Course
  • Preparation45'
  • Difficultyeasy
  • Gamedeer
  • Calories400 - 500
  • ActivityRunning F 53’, M 43’
  • Persons4


G 400 venison (roe deer meat) cut into small cubes
G 200 mixed mushrooms
N 1 unpeeled garlic clove
G 40 black summer truffle
G ½ glass of white wine
Extra virgin olive oil
Salt and pepper to taste


  • Cook in a saucepan the mushrooms with olive oil and the garlic clove, then season with salt and pepper.
  • On a non-stick pan and sear the venison chunks on a high flame, then simmer with white wine until reduced. Add the mushrooms and complete the cooking.
  • Add salt to taste, place everything on a serving plate and top with black truffle.

Video Gallery



Wine CouplingVinoTeroldego Rotaliano Riserva Doc 2013

Other Info

Kcal 475*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.