PARTNERS
WILD BOAR RIBS
Ingredients
G 800 wild boar slices
Extra virgin olive oil to taste
Salt and pepper to taste
For the aromatic mix
N 1 clove garlic
G 10 ginger
Honey to taste
Chili and rosemary to taste
Sage and thyme to taste
Tarragon and coriander to taste
For the topping
grass, dandelion to taste
Preparation
- Clean the aromatic herbs, peel the ginger and garlic. Crush the garlic and finely chop the herbs, garlic and ginger.
- Clean the wild boar slices, savoury and peppery and after about 5’ brush with honey and cover with the aromatic mix.
- Wrap the ribs 2 times in the foil and place on the top shelf of the barbecue with little embers underneath for about 4 h.
- Remove the slices from the foil, storing the cooking juices and browning on hot embers.
- Polish the ribs with the reduced cooking juices.
- Arrange the browned ribs on the plate and finish with the bitter wild herbs.
Other
ChefMatteo Vergine
Wine CouplingCesanese del Piglio DOCG
Other Info Kcal 312* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
