PARTNERS
Chamois mini meatballs
Ingredients
G 400 chamois meat
G 80 Parmesan cheese
G 125 light yogurt
N 1 clove of garlic
N 2 eggs
Breadcrumbs to taste
Misticanza (mixed salad) to taste
Marjoram to taste
Salt and pepper to taste
Sapa to taste
Preparation
- Mince the chamois meat with a knife, add the eggs, the Parmesan cheese and the marjoram. Season with salt and pepper.
- Form the meatballs and roll them in the breadcrumbs, brown them in a non-stick pan and place them on a baking tray with greaseproof paper then continue cooking at 180° for 15′.
- Pour the yogurt into a serving dish, place the meatballs, garnish with misticanza salad seasoned with salt, extra virgin olive oil and Sapa.
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ChefRoberto Dormicchi
Wine CouplingBianchello del Metauro Bianco Assoluto 2015 Az. Cignano
Other Info Kcal 294* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.
