PARTNERS
ACORN TAGLIATELLE AND WILD BOAR BACON
Ingredients
G 200 wild boar bacon
G 300 acorn flour
G 400 fresh broad bean
G 100 cherry tomatoes confit
3 eggs
1 white onion
Salt to taste
Extra virgin olive oil to taste
Preparation
- Prepare the fresh pasta by forming a circle with the flour and place the eggs in the center, add a pinch of salt and continue to knead until you get an elastic and smooth dough. Form a ball, wrap it in plastic wrap and let it rest in the refrigerator for at least 30′.
- Roll out the ball forming a thin sheet with a little flour. Cut the dough into tagliatelle (0.7 cm thick).
- Pour the oil into a frying pan over low heat. Add the onion, previously cut into julienne strips. As soon as the onion begins to color, add the fresh fava beans, and cook for about 10’, adding a little water.
- In another pan, brown the bacon until crispy.
- Add the bacon to the broad beans and toss in the tagliatelle previously cooked in salted boiling water. Place in a serving dish.
Video Gallery
Other
ChefIris Rossi
Wine CouplingVerdicchio di Matelica Riserva DOCG
Other Info Kcal 813* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
