Canapé with mallard and herbs

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Canapé with mallard and herbs2023-11-13T12:07:09+01:00

Canapé with mallard and herbs

  • CourseStreet Food
  • Preparation15'
  • Difficultyeasy
  • Gameduck
  • Calories300 - 400
  • ActivityRunning F 44', M 32'
  • Persons4


N 8 wholemeal bread slices
G 400 mallard breast
N 2 anchovies
G 200 spinach
G 20 Parmesan
G 30 fresh cream
G 20 extra virgin olive oil
G 10 cognac
Salt to taste
Black pepper to taste


  • Blanch the spinach for few minutes, drain and dry well. Chop the spinach and toss in a pan with oil and anchovies. Season to taste.
  • Cut the mallard meat into cubes,  sauté and flame with Cognac. Season with salt and pepper to taste.
  • Cut the toasted bread into circle with a coppapasta” (cutter mould ring) and set aside.
  • Blend the remaining bread and toast in oven with salt, pepper and extra virgin olive oil.
  • Stuff the crostini with spinach, meat, and Parmesan. Top with blended toasted bread.

Video Gallery



Wine CouplingCurtefranca DOC Rosso

Other Info

Kcal 354*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.