WILD BOAR FILLET EN CROUTE WITH CANNELLINI BEANS SOUP

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WILD BOAR FILLET EN CROUTE WITH CANNELLINI BEANS SOUP2020-05-26T16:23:38+02:00
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WILD BOAR FILLET EN CROUTE WITH CANNELLINI BEANS SOUP

  • CourseSecond Course
  • Preparation15'
  • Difficultyeasy
  • Selvagginawild boar
  • Calories100 - 300
  • ActivityF 26’ M 20’
  • Persons4

Ingredients

  • N 4 wild boar tenderloin medallions (g 150 each)
  • G 60 ricotta cheese
  • Ml 100 still white wine
  • G 80 pistachios kernels
  • G 150 pre-cooked cannellini beans
  • Ml 100 vegetable broth
  • N 1clove of garlic
  • Thyme to taste
  • Marjoram to taste
  • Extra virgin olive oil to taste
  • Salt to taste
  • Black pepper to taste

Preparation

  • Sear the fillet on all sides in a non-stick frying pan. Add the garlic, thyme, marjoram, wine and simmer until reduced. Cover and  cook for about 6 minutes, season with salt.
  • Spread the ricotta over each fillet and roll them into the pistachios kernels.
  • Toss the cannellini beans on a pan, season with salt and add some vegetable broth, blend and sift all.
  • Pour the cannellini beans soup on a serving dish, add the fillet, drizzle with oil and season with ground black pepper.

Other

Chef

Wine CouplingVino Valtellina Rosso DOC

Other Info

227 Kcal

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.