PARTNERS
Peas in their pods with chunks of chamois meat
Ingredients
G 400 small chunks of chamois meat
G 200 fresh peas
G 200 soft Stracchino cheese
Grated stale bread (flavoured with marjoram and lemon zest) to taste
Salt and pepper to taste
Extra virgin olive oil to taste
Preparation
- Season the chamois meat with the flavoured bread, salt and pepper; place the meat on a roasting pan covered with parchment paper and roast it in the oven at 180°C for 14′.
- Remove the peas from their pods, blanch the pods in boiling water for a few minutes, drain, let them cool and season with salt, pepper and olive oil.
- Stuff the pods with Stracchino cheese and fresh peas.
- Rub some Stracchino cheese on a serving plate and lay down the stuffed pods and the hot chunks of meat on it.
Other
Wine CouplingPinot Nero
Other Info Kcal 399* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
